I’m seriously looking my cred as a foodie. I barely ever blog about food anymore. I miss it. And believe me, I’m still eating TONS and trying new things all the time (my thighs can attest to that). So anyway, all that to say… Yay! New foodie post! Penang is known as the foodie capital of Malaysia. Before going, I wasn’t sure how I’d like the food because I heard it’s more Cantonese style, which I’m usually not a fan of….
[Penang] Battle of the char kuey teow: which is best?
There is no dish that symbolizes Penang more than char kuey teow. Char kuey teow (ckt), or essentially fried rice noodles, was invented in Penang and is the city’s most beloved dish. I swear they revoke your Penangite card if ckt isn’t one of your top 2 favorites. This noodle dish has just a few ingredients: pork lard, prawns, cockles, egg, Chinese sausage (optional, but always better with it!), bean sprouts, fresh spring onions, soy sauce, and a spicy paste. And the key? A delicious…