There is no dish that symbolizes Penang more than char kuey teow. Char kuey teow (ckt), or essentially fried rice noodles, was invented in Penang and is the city’s most beloved dish. I swear they revoke your Penangite card if ckt isn’t one of your top 2 favorites. This noodle dish has just a few ingredients: pork lard, prawns, cockles, egg, Chinese sausage (optional, but always better with it!), bean sprouts, fresh spring onions, soy sauce, and a spicy paste. And the key? A delicious…