Over a year ago, D and I had dinner with some friends at an Argentinian restaurant. It was a place that my friends and I frequently visited, so we already knew our favorite dishes, but it was D’s first time there. While studying the menu, he was immediately fixated on the “parrillada mixta” – a platter with a variety of meat, including steak, short ribs, chicken, sweetbreads, and blood sausage. “We HAVE to get this!” he exclaimed. “No. It’s really…